Frantoio di Sant’Agata d’Oneglia is a family owned oil mill located on the Ligurian coast of Italy – bordering the South of France. Producing award-winning extra virgin olive oil using organic Taggiasca olives since 1827, these olives are harvested and sorted by hand, then cold-pressed the same day to produce simple but complex full-bodied flavor profiles. Free of added chemicals, preservatives or aromas. Perfect for fish, salads, finishing a dish or complimenting a Mediterranean cuisine. Frantoio’s tradition, quality, and artisanal process of extraction creates a versatility that is unsurpassed.