Cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast, with an intense and vivacious character. Strong flavor, full-bodied, slight fruity aroma with a hint of sweet almonds, pine nuts, & artichokes. Smooth appearance, light golden with green shimmer, high nutritional value. Less than 0.3% acidity. Traditionally processed by hand. Made in Italy.