Our Spanish-styled slow-cured Chorizo is made from 100% Certified purebred Berkshire Pork and aged for 3 months. Our special blend of 4 Spanish paprikas (smoked & unsmoked) give the salami it’s rich red coloring, and a sweet yet smokey flavor profile. Humanely Raised, Hormone & Antibiotic Free. No Added Nitrates or Nitrites.
|Dimensions||7.5 × 1.75 × 1.75 in|