Cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast, with an intense and vivacious character. Strong fruity flavor, full-bodied, smooth appearance. Natural extra virgin oil enhanced with oranges during pressing, traditionally processed by hand. Less than 0.5% acidity. Made in Italy.
Extra Virgin Olive Oil with Blood Orange Citrus 3.4 fl oz (0.1L)
Frantoio Di Sant’agata D’Oneglia Extra Virgin Olive Oil with Blood Orange Citrus
Extra Virgin Olive Oil 99%, Fresh Citrus 1%
Ideal seasoning for finishing meat or fish carpaccios, salads