This Black Truffle Foie Gras Terrine is made from Hudson Valley Farms Duck Liver, and prepared with 5% Black Truffles.
Certified Cage-Free. Cooked and ready-to-serve.
No fat added, contains minimum 10% of natural duck fat from the cooking process.
A holiday favorite, add this item to your next dinner party and start the meal with this luxurious foie.
NOTE: In respect to the 2019 temporary ban on foie gras, Angel’s Truffle & Salami does NOT sell foie gras in the state of California. If you are residing in another state than California, we CAN sell you foie gras and ship it from another warehouse outside of California.