Foie Gras Terrine with Black Truffle 1.3lb


This Black Truffle Foie Gras Terrine is made from Hudson Valley Farms Duck Liver and 5% Black Truffles.

No fat added, contains minimum 10% of natural duck fat from the cooking process.

A holiday favorite, add this item to your next dinner party and start the meal with this luxurious foie. A guaranteed dinner success!

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