100% Bison meat prepared with sea salt, spices, whisky, nonfat dry milk, sugar in the raw, fresh garlic, and black peppercorn. Dry-cured and fermented, aged for 2 months. Our Bison are grass-fed and free-range. Nitrite Free, Nitrate Free, Antibiotic Free, Hormone Free. Perfect to pair with a red or white Burgundy wine.
All Natural Bison Salami 6.5oz (Pork Free)
Dry Cured Fermented Bison Salami wrapped in a Beef casing and aged for 2 months (Pork Free). Seasoned with Whisky, black peppercorn, and fresh garlic. Perfect with a red or white Burgundy Wine. Free-Range Bison, Antibiotic Free, Hormone Free, Nitrite/Nitrate Free.