Toscano, Rosette, Soppressata (All Natural) Trio


Uncured Toscano Salami, dry cured fermented with peppercorn, white wine, aged for 2 months. French classic Rosette de Lyon with a sweet flavor of clove, nutmeg, garlic and white wine. Soppresseta Piccante has red wine, grappa & piccante spices.

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Reusable lunch bag with insulation. Perfect to carry your salumi and truffle products!