|Dimensions||11.25 × 8.75 × 4 in|
Toscano, Rosette, Soppressata (All Natural) Trio
Uncured Toscano Salami, dry cured fermented with peppercorn, white wine, aged for 2 months. French classic Rosette de Lyon with a sweet flavor of clove, nutmeg, garlic and white wine. Soppresseta Piccante has red wine, grappa & piccante spices.