Classic French-styled Rosette de Lyon made with 100% Berkshire pork meat, dry cured & fermented, aged for 3 months. All natural with the sweet flavor of clove, nutmeg, garlic, and white wine. Perfect with a red wine or white Burgundy, baquette and cornichons. Animal Welfare Approved, Certified Humane, Antibitoic-Free, Hormone-Free, Nitrite/Nitrate Free.
|Dimensions||11.5 × 2 × 2 in|