Venison & Berkshire Salami 5.5oz

$12.40

Made with New Zealand Venison & Berkshire pork, dry cured & fermented, and aged for 3 months. Seasoned with red wine, juniper berries, and black peppercorn. A unique flavor and texture that pairs well with a Syrah or Zinfandel. Free-Range, Grass-Fed, Certified Humane, Antibiotic Free, Hormone Free.