Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as a leaner protein, dense in essential nutrients, tender in texture, and high in moisture.
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.