Hailing from Californian grass-fed cows, this European-style naturally cultured butter is blended with 5% White Alba Truffle Purée, White Alba Truffle Peelings, & Sea Salt to create a traditional French flavor palette. Our White Truffle Butter contains Grade AA (>82%) butterfat and is made using Graziers-Certified Cream.
Use it as a garnish on a steak, to finish off a tasty pasta, or our personal favorite - mix it right into some mashed potatoes! Our White Truffle Butter also goes great on popcorn!
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.