Open-Faced Sandwich with Black Truffle Salami

Lunch time doesn't have to be as boring as we make it. Chef Pascal Besset shows us how to prepare a Black Truffle Salami Open-Face Sandwich. Video: Black Truffle Salami Sandwich

Ingredients

[ingredients]

Organic mozzarella cheese
Arugula
Black Peppercorn
White Truffle Oil
Black Truffle Salt
Sandwich Roll

[/ingredients]

Preparation

[directions]

1. Preheat oven at 425 Toast for 5 minutes
2. Mix mozzarella with truffle oil, a pinch of sea salt, and add some cracked peppercorn
3. Add a generous amount mozzarella mix atop bread to toast
4. Place in oven for 5 minutes
5. Add salt, oil, cracked peppercorn to arugula & mix
6. Spread salami atop mozzarella
7. Add arugula mix
8. Enjoy!

[/directions]