Angel's Recipes

10-Minute Black Truffle Mashed Potatoes

Pascal Besset 0 Comments

Dive into a culinary journey with our exclusive 10-minute gourmet Truffle Mashed Potatoes recipe. Crafted around Savory Farm's frozen mashed potato pellets, inspired by Chef Joel Robuchon's culinary expertise and the fusion of challenger and Bintje potato varieties...

Truffle Mashed Potatoes

James Van Wagoner 0 Comments

This thanksgiving, elevate your mashed potatoes with luxurious truffle butter.

Goat Cheese & Pesto Stuffed Dates with Duck Prosciutto

Caroline Mayou 0 Comments

Creamy, tangy goat cheese is the perfect match for sweet dried dates, nutty pecans, and wildflower honey - add the intense savory flavor of Angel's Duck Prosciutto, and you've got the ideal start to any occasion. Open a bottle of sparkling wine...

Spanish Tapas: Marinated Green Olives with Duck Prosciutto

Caroline Mayou 0 Comments

Looking for something new to do in the kitchen this summer? Nothing screams Spanish luxury more than tapas. Delightfully simple tapas are usually eaten alongside glass(es) of wine, good company, and good conversation. If you acquire high quality marinated...

Summer Truffle Risotto

Pascal Besset 0 Comments

Chef Pascal Besset shows us just how quickly one can make risotto in this Summer Truffle Risotto recipe. Add fresh grated Summer Truffle for extra flavor.

Black Truffle Gnocchi

Pascal Besset 0 Comments

Put a simple twist on traditional gnocchi recipes by incorporating Black Truffle. This recipe can be prepared using fresh truffles or by substituting fresh truffle with truffle butter and/or oil.