Product Summary Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a...
Product Summary Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn. Artisanal salumi is always made with a natural pork...
Product Summary Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made...
Lunch time doesn't have to be as boring as we make it. Chef Pascal Besset shows us how to prepare a Black Truffle Salami Open-Face Sandwich. The ingredients are simple and the preparation time is next to none.
Warm, rich, and delicious, this Black Truffle Vodka Pasta makes for a perfect addition to your Winter Cooking Recipe Book. We chose to use Bullrun Distillery's Black Truffle Vodka but any vodka for this recipe.
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