CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!
Our Black Truffle Foie Gras Terrine (1.3lb) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a traditional French preparation with Sea Salt, Pepper, and Sauterne Wine to bring out the rich, buttery, and delicate flavor that defines this French delicacy.
Black Truffle Foie Gras Terrine is best served cold with fresh Baguette bread.
Once opened, our foie gras lasts 2 weeks in the refrigerator. To maintain freshness, place a plastic film over the exposed product. If any oxidation occurs due to incomplete sealing, simply cut or remove the affected area before serving.
SOLD EXCLUSIVELY OUTSIDE CA
The law prohibits the sale of foie gras in the State of California.
OVERNIGHT SHIPPING REQUIRED
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.