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Products of the year 2015
Divinely produced in Los Angeles in USDA approved facilities, our handcrafted and cured authentic gourmet European Salumis and fine natural meats are blended with the flavor
Discover who is behind Angel’s Salumi & Truffles and its unique salami, prosciutto recipes. Check out the exclusive interviews of Chef Pascal Besset, owner of Angel’s Salumi & Truffles, with Chef James Montejano at La Valencia and Matt Gordon, Chef and owner at Solace Restaurants, in our warehouse in Carlsbad. These loyal clients and friends of Angel’s Salumi & Truffles are releasing recipe ideas and feedback on our products.
Take a Look At Our Warehouse
Founded in 1900 in France, Maison F.Crayssac has more than 100 years of truffle production heritage from the leading truffle region in the world. The French region of Perigord is synonymous with truffles worldwide.…more