Charcuterie

Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....

Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn.  Artisanal salumi is always made with a natural pork or beef...

Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...

100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn. It is fermented...

Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar and is prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. It's fermented and then aged for two months in a dry room. Wild Boar has a...

A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine,...

Our classic Italian-style Toscano salami (5.5oz) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.  Artisanal salumi is always made with a natural pork or beef casing. This salami...

Our Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas gives the salami its rich red...

Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine.  Artisanal salumi...

Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette. Artisanal salumi is always made with...

Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as a leaner...

Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months. Artisanal salumi is always made...

Our classic Italian-style Nostrano salami (1.1lb) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, Black Peppercorn, and red wine.  Artisanal salumi...

Our traditional French-style Rosette de Lyon (1.1lb) is made with 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette. Artisanal salumi is...

Our Italian-style Soppressata Picante Salami (1.1lb) is made using 100% Berkshire pork meat, fermented and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa,...

Our classic Italian-style Toscano salami (1.1lb) is made with 100% Berkshire Pork meat. It is fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.   Artisanal salumi is always made with a...

Chef Pascal Besset's favorite! Our classic Italian Lonzino (1lb) is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is fermented and aged for four months to ensure optimal tenderness.   Product...

The whole pound of our classic Spanish Lomo (1lb) is made using Berkshire Pork Loin. The Loin is massaged to help the 5 different Spanish paprikas penetrate the meat for a decadent and tender texture. Our Spanish Lomo is fermented and then aged for...

Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz*   Pairs...

The delicious cold smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Better and Bigger than our competition...