-
Duck Salami (5.5oz)100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn. It is fermented...
- $15.79
- $15.79
- Unit price
- per
-
Duck "Prosciutto" - Dry Cured Duck Breast (10.5-12oz)Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz* Pairs...
- $28.00
- $28.00
- Unit price
- per
-
Smoked Duck "Prosciutto" - Dry Cured Duck Breast (10.5-12oz)The delicious cold smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Better and Bigger than our competition...
- $28.49
- $28.49
- Unit price
- per
-
Pre-Sliced Duck Prosciutto (2oz)Our Dry-Cured Duck Breast Prosciutto (2oz) is made using cage-free whole duck breast, that is air-dried to perfection. We then pre-slice it into a ready-to-serve pack for your convenience and enjoyment. Serve with melon, salad, or on a charcuterie board. Enjoy just as you...
- $14.56
- $14.56
- Unit price
- per
-
Duck Rillettes (8oz)100% Duck. Better than pâté! Duck Rillettes (8oz) is a creamy, rustic spread traditionally prepared by seasoning duck legs to cook them ‘confit style’ by braising in an aromatic stock. The slow cooking process allows the duck meat to become succulent and tender....
- $11.99
- $11.99
- Unit price
- per
-
Black Truffle Foie Gras Terrine (10oz)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! Our Black Truffle Foie Gras Terrine (10oz) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a traditional French preparation with Sea...
- $78.50
- $78.50
- Unit price
- per
-
Black Truffle Foie Gras Terrine (1.3lb)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! Our Black Truffle Foie Gras Terrine (1.3lb) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a traditional French preparation with...
- $145.80
- $145.80
- Unit price
- per
-
Foie Gras Terrine (10oz)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! This Foie Gras Terrine (10oz) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start off an intimate dinner party or gift a...
- $59.99
- $59.99
- Unit price
- per
-
Foie Gras Terrine (1.3lb)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! This Foie Gras Terrine (1.3lb) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start an intimate dinner party or gift...
- $129.80
- $129.80
- Unit price
- per
-
Foie Gras Torchon (1.3lb)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! This Foie Gras Torchon (1.3lb) - meaning the whole lobe of foie is seasoned, cooked sous-vide, and then molded (torchon) - is made with Cage-Free Certified Hudson...
- $129.80
- $129.80
- Unit price
- per
-
Duck Breast of MagretExperience the exquisite flavor of our frozen large Duck Breast of Magret (averaging 16 oz). Sourced from Moulard Ducks, this hybrid breed is renowned for its rich red meat, delivering a hearty and flavorful magret (duck breast). Our ducks are 100% Certified Cage-Free,...
- $22.99
- $22.99
- Unit price
- per