Our exquisite Black Truffle Butter is a luxurious delight crafted with only the finest ingredients, hailing from Californian grass-fed cows. This European-style naturally cultured butter is blended with 5% Black Truffle Purée, Black Truffle Peelings, and Sea Salt to create a traditional French flavor palette. Containing Grade AA (>82%) butterfat and made using Graziers-Certified Cream, each batch is meticulously crafted to perfection, ensuring only the highest quality ingredients are used - no shortcuts, no compromises.
Unlike our competitors, our truffle butter does not include soy sauce, oil, or mushrooms. We believe in offering our customers the purest and most authentic truffle experience possible.
Indulge in the rich and earthy aroma of black truffles with every decadent bite. Use it as a garnish on a perfectly grilled steak, to finish off a flavorful pasta dish, or, our personal favorite, mix it right into some creamy mashed potatoes for an unforgettable culinary experience.
Elevate your dishes to new heights with our Black Truffle Butter—it's the secret ingredient that will take your cooking to the next level.
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.