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Bison Salami (6.5oz)
Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...- $20.99
- $20.99
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Venison & Berkshire Pork Salami (5.5oz)
Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as a leaner...- $14.90
- $14.90
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Pre-Sliced Soppressata Piccante Salami (3oz)
Our Pre-Sliced Soppressata Piccante Salami (3oz) is a favorite among our customers. It is sliced for your more immediate delight. Our Italian-style Soppressata Piccante Salami is made using 100% Berkshire pork meat which is dry-cured by aging for three months in a dry room and features...- $8.72
- $8.72
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Ligurian Black Olive Paste (90g)
The Taggiasca olives used in Frantoio's Ligurean Black Olive Paste (90g) are hand-sorted and grown on the Ligurian coast 200-500 meters above sea level. The Black Olive Paste is made using Ligurian Stoned Black Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar,...- $5.15
- $5.15
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Pre-Sliced Berkshire Pork Lonzino (3oz)
Chef Pascal Besset's favorite! Our classic Italian Lonzino (3oz) is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness. Our Pre-Sliced Berkshire Pork Lonzino (3oz) is...- $11.01
- $11.01
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Pre-Sliced Nostrano House Salami (3oz)
Our Pre-Sliced Nostrano House Salami (3oz) is a favorite among our customers. It is sliced for your convenience. Our classic Italian-style Nostrano Salami is made using 100% Berkshire pork meat. It is fermented and then aged in a dry room for three months. We...- $8.72
- $8.72
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Lomo - Dry-Cured Berkshire Pork Loin (1lb)
Experience the decadence of our classic Spanish Lomo, crafted from 100% Berkshire pork loin. This traditional delicacy is a must-try for any charcuterie enthusiast. Artisan Craftsmanship: The Berkshire pork loin is carefully massaged with a blend of five Spanish paprikas, allowing the rich, smoky...- $29.88
- $29.88
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Pre-Sliced Italian Toscano Salami (3oz)
Our Pre-Sliced Italian Toscano Salami (3oz) is a favorite among our customers. It is sliced for your convenience. Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is fermented and then aged for three months. Our Italian Toscano salami is prepared...- $8.72
- $8.72
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Pre-Sliced French Rosette Salami (3oz)
Our Pre-Sliced French Rosette Salami (3oz) is a favorite among our customers. It is sliced for your convenience. Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style salami is then fermented, and aged for three months. The sweet flavor of clove, nutmeg,...- $8.72
- $8.72
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Italian Toscano Salami (1.1lb)
Our classic Italian-style Toscano salami (1.1lb) is made with 100% Berkshire Pork meat. It is fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic. Artisanal salumi is always made with...- $28.69
- $28.69
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Ligurian Borettane Onions (280g)
Freshly harvested spring onions (280g) are preserved in Frantoio's Extra Virgin Olive Oil with bay leaves, pink peppercorn, and white vinegar - offering you a healthy and exceptionally flavorful product. Borettane onions hold a sweet flavor and crunchy texture, making them a popular ingredient...- $7.89
- $7.89
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French Rosette Salami (1.1lb)
Our traditional French-style Rosette de Lyon (1.1lb) is made with 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette. Artisanal salumi...- $28.69
- $28.69
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Nostrano House Salami (1.1lb)
Our classic Italian-style Nostrano salami (1.1lb) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, Black Peppercorn, and red wine. Artisanal...- $28.69
- $28.69
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Black Truffle Mustard (3.5oz)
Maison F. Crayssac's Black Truffle Mustard—an exquisite fusion of rich, savory flavors that will elevate your culinary experience. This extraordinary mustard boasts a perfect balance of the bold kick of mustard and the luxurious essence of black truffle. Versatile and decadent, Maison F. Crayssac's...- $10.90
- $10.90
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Lemon Extra Virgin Olive Oil (100mL)
Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Lemon (100mL) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. This Lemon EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character....- $8.29
- $8.29
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Truffle Hot Sauce (3.3oz)
Ignite your taste buds with Maison F. Crayssac's Truffle Hot Sauce—a 3.3 oz bottle of culinary dynamism that delivers a perfect balance of heat and luxurious truffle essence. This hot sauce is a testament to Maison F. Crayssac's unwavering commitment to quality and culinary...- $17.64
- $17.64
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Summer Truffle Ketchup (9.5oz)
Savor the extraordinary with Maison F. Crayssac's Truffle Ketchup—a 9.5 oz bottle that redefines the classic condiment experience. Immerse your taste buds in the harmonious blend of rich tomato goodness and the luxurious essence of truffle, curated by Maison F. Crayssac, a beacon...- $13.80
- $13.80
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Orange Extra Virgin Olive Oil (100mL)
Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil (100mL) with Orange is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. This orange EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character....- $8.29
- $8.29
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