Italian-styled salami with fennel, red wine, Grappa, and picante spices. Recipe made with 100% Berkshire pork meat, mildly spicy salami, fermented & dry-cured, coarse grind in natural casing aged for 3 months. Pairs well with Pinot Grigio. Nitrite/Nitrate Free, Animal Welfare Approved, Certified Humane, Antibiotic-Free, Hormone-Free.
|Dimensions||7.5 × 2 × 2 in|