Foie Gras Terrine (1.3lb)

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! 

This Foie Gras Terrine (1.3lb) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start an intimate dinner party or gift a fellow foie gras lover!

Chef Pascal Besset uses a traditional French preparation with Sea Salt, Pepper, and Sauterne Wine to bring out the rich, buttery, and delicate flavor that defines this French delicacy. Traditionally enjoyed on lightly toasted sweet bread (such as French brioche) with a small dollop of fruit compote or a drizzle of high-end aged balsamic vinegar.

This festive and delicious dish is ready-to-serve and pairs well with a sweeter dessert-style wine, such as a sauterne or a tall glass of champagne. 

Once opened, our foie gras lasts 2 weeks in the refrigerator. To maintain freshness, place a plastic film over the exposed product. If any oxidation occurs due to incomplete sealing, simply cut or remove the affected area before serving.

SOLD EXCLUSIVELY OUTSIDE CA
The law prohibits the sale of foie gras in the State of California.

OVERNIGHT SHIPPING REQUIRED

Product Integrity

• Cage-Free
  
• Antibiotic-Free
• Hormone-Free