Lomo - Dry-Cured Berkshire Pork Loin (1lb)

Experience the decadence of our classic Spanish Lomo, crafted from 100% Berkshire pork loin. This traditional delicacy is a must-try for any charcuterie enthusiast.

• Artisan Craftsmanship: The Berkshire pork loin is carefully massaged with a blend of five Spanish paprikas, allowing the rich, smoky flavors to penetrate deeply into the meat.
• Aged to Perfection: Fermented and aged for four months in a controlled dry room, the Lomo develops an incredible aroma and flavor profile, elevating it to gourmet status.
• Silky Texture: Similar to prosciutto, the Lomo boasts a tender, melt-in-your-mouth texture that will delight your palate.

For the best experience, we recommend slicing the Lomo very thin using a sharp knife or commercial meat slicer. As Chef Pascal Besset says, “It will melt in your mouth.”

Perfect for charcuterie boards, gourmet recipes, or simply enjoying on its own, this dry-cured masterpiece is a celebration of authentic Spanish flavors.

Product Integrity

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• MSG-Free
  
• Gluten-Free
  

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