Chef Pascal Besset's favorite! Our classic Italian Lonzino (0.75lb) is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is fermented and aged for four months to ensure optimal tenderness.
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.