Foie Gras Torchon (1.3lb)

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!

This Foie Gras Torchon (1.3lb) - meaning the whole lobe of foie is seasoned, cooked sous-vide, and then molded (torchon) - is made with Cage-Free Certified Hudson Valley Duck. We utilize traditional French preparation with Sea Salt, Pepper, and Sauterne wine to bring out the rich, buttery and delicate flavor that defines this French delicacy.

Torchon-style Foie Gras is best served cold and in slices.

Once opened, our foie gras lasts 2 weeks in the refrigerator. To maintain freshness, place a plastic film over the exposed product. If any oxidation occurs due to incomplete sealing, simply cut or remove the affected area before serving.

SOLD EXCLUSIVELY OUTSIDE CA
The law prohibits the sale of foie gras in the State of California.

OVERNIGHT SHIPPING REQUIRED

Product Integrity

• Cage-Free
  
• Antibiotic-Free
• Hormone-Free