Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Lemon (100mL) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. This Lemon EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The natural olive oil is enhanced with fresh lemon during the traditional hand-pressing, resulting in an oil with less than 0.5% acidity.
Lemon EVOO is ideal for use on meat or fish carpaccio as well as salads.
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.