The Taggiasca olives used in Frantoio's Ligurean Black Olive Paste (90g) are hand-sorted and grown on the Ligurian coast 200-500 meters above sea level.
The Black Olive Paste is made using Ligurian Stoned Black Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar, and Extra Virgin Olive Oil for an intense and vivacious flavor.
Frantoio's Ligurian Black Olive Paste is ideal as a garnish for charcuterie trays, or to simply pair with fresh bread. You may also use it to finish a fish or pasta dish.
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.