Frantoio's Basil Pesto (90g) is made according to an old traditional recipe with DOP (Denominazione di Origine Protetta) basil from the coast of Liguria, and Parmigiano which has been aged for 30 months. The pesto is then soaked in Extra Virgin Olive Oil to create a bold and intense flavor.
Denominazione di Origine Protetta basil has a long culinary history that dates back centuries, with a recent boom in popularity as more people discover ways to enrich their dishes with robust flavors. This sweet and savory basil is a symbol of both simplicity and quality.
This Basil Pesto is ideal for pasta, pizza, vegetable soups, sauces, cooked potatoes, and cooked eggs.
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.