Nostrano House Salami (5.5oz)

Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine. 

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.

Pair Well With:

• Wine: Pinot Grigio or Chianti
• Beer: Amber Ales or Pilsners
• Cheese: Fontina, Asiago, or Herbed Goat Cheese
• Antipasti: Olives, Sun-Dried Tomatoes, or Artichoke

Product Integrity

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• MSG-Free
• Phosphate-Free
• Gluten-Free
• No added Nitrates/Nitrites