We're excited to share our Pre-Sliced Spanish-Style Berkshire Lomo (3oz), one of our personal favorites. It is sliced for your convenience from our whole Spanish Lomo (1lb).
Our classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas. From there, the pork loin is massaged to help the paprika penetrate the meat for an optimally tender texture. Finally, the Spanish Lomo is aged in its casing for four months in a dry room to trap the aroma. We recommend using a very sharp knife or a commercial meat slicer to slice the Spanish Lomo very thin like you would prosciutto. As our very own Chef Pascal Besset says, "It will melt in your mouth."
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.