Spanish Style Chorizo (5.5oz)

Our Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas gives the salami its rich red coloring and a sweet yet smokey flavor profile.

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.

Pairs Well With:

• Wine: Zinfandel, Chianti, or Tempranillo 
• Beer: India Pale Ale (IPA) or Belgian Golden
• Cheese: Manchego, Bleu, or Pecorino
• Antipasti: Quince Paste, Almonds, Spanish Olives

Product Integrity

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• MSG-Free
• Phosphate-Free
• Gluten-Free
• No added Nitrates/Nitrites