Description
xTaggiasche Olives (300g or 200g drained) are a classic characteristic olive from the hills of Oneglia, Italy. Frantoio grows their Taggiasca olives on the Ligurian coast 200-500 meters above sea level and harvests them by hand. The plump Taggiasche Olives are considered a culinary delicacy due to the low flesh-to-pit ratio. With a firm texture and a sweet and fruity flavor profile that holds hints of nutty almond, the Taggiasche Olives pair well with seafood, rabbit, salads, and citrus flavors, as well as alongside mild cheeses and flavoring sauces.
Product Integrity:
- Hand-Sorted Olives
- Made in Italy
What Separates Angel's Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.
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