Venison & Berkshire Pork Salami (5.5oz)

Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as a leaner protein, dense in essential nutrients, tender in texture, and high in moisture.

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.

Pairs Well With:

• Wine: Cabernet Sauvignon, Chardonnay, or Zinfandel
• Beer: Brown Ale or Saison
• Cheese: Brie, Manchego, or Dry Jack
• Antipasti: Grainy Mustard, Marcona Almonds, or Jam

Product Integrity

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• MSG-Free
• Phosphate-Free
• Gluten-Free
• No added Nitrates/Nitrites