Indulge in the exquisite flavors of our Wild Boar Prosciutto, a true delicacy crafted from 100% wild boar meat. Fermented and aged for six months with a blend of sea salt and sugar-in-the-raw, each bite offers a rich and savory experience.
Ranging from 4.5 to 5 pounds, the weight may vary slightly, but the exceptional quality remains consistent. Sourced from feral swine, known for their lean yet flavorful meat, our prosciutto is a testament to centuries-old curing traditions. Delight in the unique taste of this dry-cured delicacy, perfect for charcuterie boards or culinary creations.
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.