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Making the Perfect Thanksgiving Charcuterie Board

21 November 2022

The Best Salami and Cheese Pairings for a Quick and Easy Charcuterie

11 November 2022

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Black Truffle Salami (6.5oz) Black Truffle Salami (6.5oz)
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Black Truffle Salami (6.5oz)
Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....
$15.89
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White Truffle Salami (6.5oz) White Truffle Salami (6.5oz)
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White Truffle Salami (6.5oz)
Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn.  Artisanal salumi is always made with a natural pork or beef...
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Bison Salami (6.5oz) - Angel's Salumi & Truffles Bison Salami (6.5oz)
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Bison Salami (6.5oz)
Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...
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Making the Perfect Thanksgiving Charcuterie Board - Angel's Salumi & Truffles

Making the Perfect Thanksgiving Charcuterie Board

Pascal Besset 0 Comments

Making a Thanksgiving charcuterie board to serve as an appetizer is a fun (and effective!) way to keep everyone out of the kitchen and busy while the main dishes are being finished.