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Making the Perfect Thanksgiving Charcuterie Board

21 November 2022

The Best Salami and Cheese Pairings for a Quick and Easy Charcuterie

11 November 2022

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Angel’s Salumi and Truffles – Black Truffle Salami, 100% Berkshire Pork with Perigord Truffles, Shelf-Stable Gourmet CharcuterieAngel’s Salumi and Truffles – Sliced Black Truffle Salami on Charcuterie Board, French Brandy Cured Artisanal Salumi

Black Truffle Salami (6.5oz)

Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....
$17.00
$17.00
White Truffle Salami made with 100% Berkshire Pork, aged for three months, flavored with 5% white truffle, grappa, and white peppercorn, gluten-free, hormone-free, nitrate-free.White Truffle Salami sliced and served on a gourmet charcuterie board, showcasing its artisanal natural casing and the rich truffle aroma.

White Truffle Salami (6.5oz)

Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn.    Artisanal salumi is always made with a natural pork or...
$17.00
$17.00
Angel’s Salumi and Truffles – Artisanal Bison Salami, 100% Bison, Pork-Free, Dry-Cured Charcuterie with Natural Beef CasingAngel’s Salumi and Truffles – Sliced Bison Salami on Charcuterie Board, Pork-Free Gourmet Salumi with Whisky and Peppercorn

Bison Salami (6.5oz)

Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...
$22.99
$22.99
Making the Perfect Thanksgiving Charcuterie Board - Angel's Salumi & Truffles

Making the Perfect Thanksgiving Charcuterie Board

Pascal Besset 0 comments

Making a Thanksgiving charcuterie board to serve as an appetizer is a fun (and effective!) way to keep everyone out of the kitchen and busy while the main dishes are being finished.