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A History of French and Italian Cuisine

25 November 2022

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Black Truffle Salami (6.5oz) Black Truffle Salami (6.5oz)
Cooking...
Black Truffle Salami (6.5oz)
Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....
$15.89
$15.89
White Truffle Salami (6.5oz) White Truffle Salami (6.5oz)
Cooking...
White Truffle Salami (6.5oz)
Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn.  Artisanal salumi is always made with a natural pork or beef...
$15.89
$15.89
Bison Salami (6.5oz) - Angel's Salumi & Truffles Bison Salami (6.5oz)
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Bison Salami (6.5oz)
Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...
$20.99
$20.99
A History of French and Italian Cuisine - Angel's Salumi & Truffles

A History of French and Italian Cuisine

Pascal Besset 0 Comments

Food is a vital element of French and Italian culture, with a rich culinary history that brought new flavors, dishes, and gastronomic experiences to both the old and present-day societies. Learn about the flavorful history of French and Italian...