Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....
Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn. Artisanal salumi is always made with a natural pork or beef...
Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...
Discover the unique flavors of venison and elk at Angel's Salumi and Truffles. Venison, characterized by earthy robustness, transforms into a refined experience with our venison salami, expertly blending lean meat with traditional seasonings. Elk, offering a milder...
Finding artisan, humanely raised, free-range, grass-fed, and wild meat is difficult but not impossible. Angel's Salumi & Truffles explains the different types of meat, why wild, free-range, and grass-fed meat is best, and where to buy a variety...
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