Rich & Flavorful Venison Tomahawk Recipe with Morel Mushrooms

If you're looking to impress with a truly gourmet dish, this Venison Tomahawk Chop with Morel Mushrooms is the perfect choice. Featuring tender, flavorful venison seared in black truffle butter, topped with delicate morel mushrooms, and finished with a rich, savory sauce, this recipe is a showstopper for any special occasion. Whether you're a seasoned home cook or trying venison for the first time, this step-by-step guide will help you achieve a restaurant-quality meal right in your own kitchen. Keep reading to learn how to bring this luxurious dish to life!

Venison Tomahawk Chops with Morel Mushrooms & Sauce

Servings: 2 people

This Venison Tomahawk Chop recipe is a luxurious, restaurant-quality dish that’s surprisingly simple to make at home. The combination of tender venison, earthy morel mushrooms, and a rich sauce makes for an unforgettable meal. Follow this step-by-step guide to cook your tomahawk chops to perfection.

Ingredients

For the Venison Tomahawk Chops

• 2 Cervena Venison Tomahawk Chops
• 1 tsp salt
• ½ tsp pink peppercorns, crushed
• ½ tsp freshly ground black pepper
• 2 tbsp olive oil
• 2 tbsp black truffle butter
• 4 cloves garlic, crushed

For the Morel Mushrooms

• 1 oz dried morel mushrooms
• 1 ½ cups water (for soaking)
• 1 tbsp butter
• 1 shallot, finely chopped
• ½ cup red wine

Step-by-Step Instructions

Step 1: Prepare the Morel Mushrooms

1. Rinse the dried morels in a fine-mesh sieve under cold running water to remove any dirt or grit.
2. Soak the morels in 1 ½ cups of water in the refrigerator overnight. Ensure the water just covers the mushrooms.
3. After soaking, strain the mushrooms, making sure to save the soaking liquid (it’s packed with flavor and will be used later in the sauce).

Step 2: Bring the Venison to Room Temperature

• Remove the venison tomahawk chops from the refrigerator at least 30 minutes before cooking. This helps them cook more evenly and reduces cook time.

Step 3: Season the Venison

• Pat the venison chops dry with paper towels.
• Season both sides generously with salt, pink peppercorns, and freshly ground black pepper.

Step 4: Sear the Venison Tomahawk Chops

1. Heat a large pan over medium-high heat and add olive oil. Once hot, add black truffle butter.
2. Place the seasoned venison tomahawks into the pan.
3. Add crushed garlic cloves to the pan for extra flavor.
4. Sear for about 3-4 minutes per side, until a deep golden crust forms.
5. Flip the chops and begin basting by tilting the pan slightly and spooning the butter, oil, and garlic mixture over the meat.

Step 5: Rest the Venison

• Remove the venison tomahawks from the pan and place them on a cutting board.
• Cover loosely with an inverted plate or foil to keep them warm while resting.
• Tip: Any juices that collect while the meat rests can be added back into the sauce later for extra flavor!

Step 6: Cook the Morel Mushrooms

1. In the same pan (do not wipe it clean), melt 1 tbsp butter over medium heat.
2. Add finely chopped shallots and sauté until golden brown (about 2-3 minutes). This enhances their natural sweetness.
3. Add the soaked morel mushrooms and cook for another 3-4 minutes until they are tender and fragrant.

Step 7: Deglaze the Pan & Make the Sauce

1. Pour in ½ cup red wine, scraping the pan to lift any flavorful bits.
2. Stir in the reserved morel soaking liquid, making sure to filter out any sediment.
3. Let the sauce simmer for 3-5 minutes, reducing slightly.

Step 8: Finish the Dish

1. Return the rested venison tomahawk chops to the pan.
2. Spoon the morel sauce over the chops and baste them for about 1-2 minutes to infuse them with flavor.
3. Remove from heat and plate the tomahawk chops.
4. Top with the sautéed morel mushrooms and drizzle extra sauce over the top.

Serving & Pairing Suggestions

This dish pairs beautifully with:

• Creamy mashed potatoes or a truffle-infused potato purée.
• Roasted seasonal vegetables like asparagus or Brussels sprouts.
• A bold red wine such as Cabernet Sauvignon or Syrah.

Final Tips for Success

✔ Let the meat rest before slicing to keep it juicy.
✔ Use the reserved juices from the resting tomahawk in your sauce for maximum flavor.
✔ Sear at high heat for a golden crust, but be careful not to overcook venison—it’s best enjoyed medium-rare to medium.

Shop the Ingredients

Get everything you need to recreate this dish at home:
🥩 Venison Tomahawk Chops → https://www.angelsalumi.com/products/venison-tomahawk-chop
🍄 Dried Morel Mushrooms → https://www.angelsalumi.com/products/dried-morel-mushrooms-morchella-esculenta
🧈 Black Truffle Butter → https://www.angelsalumi.com/products/black-truffle-butter

This Venison Tomahawk Chop with Morel Mushrooms is a decadent, flavor-packed dish that’s sure to impress. Try it today and let us know how it turns out!