Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....
Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn. Artisanal salumi is always made with a natural pork or...
Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...
Discover how to cook Venison Tomahawk Chops to perfection, topped with tender Morel Mushrooms and a rich, savory sauce. A gourmet dish made easy! Get the full recipe now.
Embark on a culinary journey with the exquisite Angel's Salumi and Truffles Frozen Elk Rack, a rare gem in the culinary world boasting unique flavors and a nutritional punch. Weighing in at a generous 48 oz/3 lbs, this...
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