Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....
Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn. Artisanal salumi is always made with a natural pork or beef...
Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...
Discover the ultimate Croque Monsieur recipe on our blog, featuring Angel's Salumi and Truffles Bistro Style Berkshire Pork Loin. This gourmet sandwich pairs succulent pork loin with rich Gruyère or Brie cheese and crème fraîche for a decadent,...
Embark on a culinary journey with our latest blog, where the classic meets the extraordinary in our Roasted Herb Chicken with Potatoes and Cherry Tomatoes recipe. We've taken the art of home-cooking to the next level by featuring...
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