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RECENT POSTS

Gourmet Glazed Ham with Carrots & Potatoes – Berkshire Pork Loin Recipe

04 April 2025

Rich & Flavorful Venison Tomahawk Recipe with Morel Mushrooms

06 March 2025

Croque Monsieur with Bistro Style Berkshire Pork Loin

20 June 2024

Sunny-Side Up Eggs with a Truffle Twist

02 May 2024

Foie Gras and Truffle-Stuffed Heritage Chicken

20 February 2024

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Angel’s Salumi and Truffles – Black Truffle Salami, 100% Berkshire Pork with Perigord Truffles, Shelf-Stable Gourmet CharcuterieAngel’s Salumi and Truffles – Sliced Black Truffle Salami on Charcuterie Board, French Brandy Cured Artisanal Salumi

Black Truffle Salami (6.5oz)

Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....
$17.00
$17.00
White Truffle Salami made with 100% Berkshire Pork, aged for three months, flavored with 5% white truffle, grappa, and white peppercorn, gluten-free, hormone-free, nitrate-free.White Truffle Salami sliced and served on a gourmet charcuterie board, showcasing its artisanal natural casing and the rich truffle aroma.

White Truffle Salami (6.5oz)

Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn.    Artisanal salumi is always made with a natural pork or...
$17.00
$17.00
Angel’s Salumi and Truffles – Artisanal Bison Salami, 100% Bison, Pork-Free, Dry-Cured Charcuterie with Natural Beef CasingAngel’s Salumi and Truffles – Sliced Bison Salami on Charcuterie Board, Pork-Free Gourmet Salumi with Whisky and Peppercorn

Bison Salami (6.5oz)

Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...
$22.99
$22.99
Summer Truffle Risotto - Angel's Salumi & Truffles

Summer Truffle Risotto

Pascal Besset 0 comments

Chef Pascal Besset shows us just how quickly one can make risotto in this Summer Truffle Risotto recipe. Add fresh grated Summer Truffle for extra flavor.
Black Truffle Gnocchi - Angel's Salumi & Truffles

Black Truffle Gnocchi

Pascal Besset 0 comments

Put a simple twist on traditional gnocchi recipes by incorporating Black Truffle. This recipe can be prepared using fresh truffles or by substituting fresh truffle with truffle butter and/or oil. 
Open-Faced Sandwich with Black Truffle Salami - Angel's Salumi & Truffles

Open-Faced Sandwich with Black Truffle Salami

Pascal Besset 0 comments

Lunch time doesn't have to be as boring as we make it. Chef Pascal Besset shows us how to prepare a Black Truffle Salami Open-Face Sandwich. The ingredients are simple and the preparation time is next to none. 
Truffle Scrambled Eggs - Angel's Salumi & Truffles

Truffle Scrambled Eggs

Pascal Besset 0 comments

Chef Pascal Besset's Summer Truffle Scramble Egg recipe is the perfect start to the day. Impress your brunch guests with an easy-to-make dish. 
Black Truffle Vodka Pasta - Angel's Salumi & Truffles

Black Truffle Vodka Pasta

Pascal Besset 0 comments

Warm, rich, and delicious, this Black Truffle Vodka Pasta makes for a perfect addition to your Winter Cooking Recipe Book. We chose to use Bullrun Distillery's Black Truffle Vodka but any vodka for this recipe.